Blackberry Cheese Pie

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Pastry for single-crust pie (9 inches)

2 3-ounce package(s) cream cheese, softened

1/3 cup(s) confectioners' sugar

1/3 cup(s) heavy whipping cream, whipped

3/4 cup(s) sugar

1/4 cup(s) cornstarch

1 cup(s) pineapple-orange juice

2 cup(s) fresh blackberries and/or raspberries, divided

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