Pot Roast Provencal

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
60%
CHOL
34%
SOD
27%

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Ingredients for 6 servings

2 tablespoons olive oil

1 teaspoon fresh rosemary

2 cups dry red wine

1 teaspoon fresh marjoram

1 teaspoon fresh thyme

1 lb tiny new potatoes

6 ounces tomato paste

1 (3 lb) boneless chuck roast

1 lb baby carrot

3 1/2 cups beef stock

2 tablespoons flour

3 garlic cloves

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