Smoky Fishcakes With Oat Crumb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
98%
CHOL
124%
SOD
21%

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Ingredients for 2 servings

2.0 tbsp sunflower oil

4.0 tbsp tartar sauce

175.0g undyed smoked haddock

1 egg , beaten

2 spring onions , finely chopped

85.0g whole oats

400.0g potatoes , peeled and cut into large chunks

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