Focaccia With Onion And Rosemary

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2 & 3/4 cups lukewarm water

1 & 1/2 tablespoons granulated yeast (1 & 1/2 packets)

1 & 1/2 tablespoons salt

1 tablespoon sugar

1/4 cup extra virgin olive oil

6 & 1/2 cups unbleached all-purpose flour

1/4 medium white or yellow onion, thinly sliced

2 tablespoons extra virgin olive oil, plus 1 teaspoon for drizzling

3/4 teaspoon dried rosemary leaves, or 1 & 1/2 teaspoons fresh rosemary

coarse salt and freshly ground pepper

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