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Frittata With Zucchini & Goat Cheese

10 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
43%
CHOL
127%
SOD
29%

Comments

wow
Yeji Kim   •  10 Jul   •  Report
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Ingredients for 8 servings

10 eggs

1 tsp. salt

1 1/2 Tbs. unsalted butter

2 to 3 small zucchini, sliced 1/8 inch thick

2 Tbs. fresh oregano leaves

2 tsp. chopped fresh flat-leaf parsley, plus more for garnish

4 oz. goat cheese, crumbled

Arugula salad for serving (see related recipe at left)

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