Eggplant Thai Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
68%
CHOL
0%
SOD
50%

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Ingredients for 3 servings

2 tablespoons dry sherry

1 tablespoon soy sauce

4 slices peeled gingerroot , coarsely minced (1/4-inch slice)

2 tablespoons brown sugar

4 tablespoons olive oil

2 tablespoons miso (or bean paste)

1 1/2 lbs Japanese eggplants

2 garlic cloves , coarsely minced

1 teaspoon cornstarch

1/2 teaspoon crushed pepper

1 teaspoon toasted sesame oil

2 tablespoons apple cider vinegar

1 tablespoon chili oil (or 1/4 tsp. red pepper flakes)

Seasonings

1 whole scallion, finely chopped

Stir-fry ingredients

1 tablespoon water

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