Herbed White Bean Dip

47 faves | 2 recommends
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Chef Chloe Coscarelli

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Ingredients

1 (15-ounce) can cannellini or other white beans, rinsed and drained

¼ cup olive oil

2 tablespoons water

1 tablespoon lemon juice

2 cloves garlic

¼ cup fresh dill

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

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