Lamb Chops With Mint Salsa Verde

By Saveur
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4 1"-thick lamb loin chops (about 1 lb.) or

frenched lamb rib chops

2 tbsp. plus 3/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 cups loosely packed fresh mint leaves, finely chopped

1/2 cup flat-leaf parsley leaves, finely chopped

2 tbsp. finely chopped fresh tarragon leaves

1 tbsp. salt-packed capers, soaked, rinsed, drained,

and finely chopped

1/4 tsp. crushed red chile flakes

6 oil-packed anchovy filets, drained and finely chopped

1 clove garlic, finely chopped

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