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Almond Jelly With Fruit Salad

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Food.com
Related tags
brunch gluten free low fat labor day breakfast
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
18%
CHOL
11%
SOD
6%

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Ingredients for 6 servings

3/4 teaspoon almond essence

395 g sweetened condensed milk

35 g gelatin powder

lychees or honeydew or rock melon or watermelon or peach , peeled and cut into 2 cm pieces, to taste

1/4 cup caster sugar

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