Savory Crab Dip With Crudité

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8 ounces softened cream cheese

1 cup sour cream

1/4 cup mayonnaise

3 tablespoons lemon juice

6 finely chopped scallions (white and pale green parts only)

2 chopped garlic cloves

3/4 teaspoon cayenne

2 (6 oz.) cans crabmeat (drained)

Salt and pepper

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