Vegetable Soup With Pistou

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1/2 teaspoon salt

2 garlic cloves, peeled

1 cup basil leaves

1 1/2 tablespoons olive oil

1 teaspoon lemon juice

2 cups halved grape tomatoes (about 1 pint)

2 tablespoons garlic, thinly sliced, divided

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

Cooking spray

2 tablespoons olive oil

3 1/2 cups chopped onions

2 cups chopped peeled sweet potato

1 cup chopped carrots

3 thyme sprigs

1 bay leaf

2 (15-ounce) cans small white beans, drained and rinsed

3 cups fat-free, less-sodium chicken broth

2 cups water

2 cups (1/2-inch) cut green beans (about 8 ounces)

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