Penne With Greek-Style Vegetable Marinade

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
65%
CHOL
39%
SOD
25%

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Ingredients for 6 servings

1/3 cup olive oil

3 x garlic cloves, minced or pressed

1 medium zucchini, halved lengthwise and very thinly sliced

2 x tomatoes, seeded and finely diced

12 x Kalamata olives, pitted and chopped

6 x scallions, very thinly sliced

2 tbsp finely chopped fresh dill

1 cup finely diced feta cheese

Salt and pepper

1 lb penne or rotini

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