Grilled Lamb Chops With Rosemary, Salt, And Tapanade Aioli Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1524
FAT
327%
CHOL
220%
SOD
530%

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Ingredients for 4 servings

1/2 cup prepared mayonnaise

2 tablespoons olive oil

2 anchovy fillets, drained

1/4 cup kosher salt

1 lemon, zested

1/4 teaspoon freshly ground black pepper

Freshly ground black pepper

2 teaspoons fresh lemon juice

1/4 teaspoon kosher salt

3 tablespoons pitted nicoise olives

2 cloves garlic, chopped

12 bone-in baby lamb chops, Frenched

1 1/2 tablespoons fresh rosemary plus sprigs, for garnish

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