Apple-Braised Turkey Thighs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
73%
CHOL
77%
SOD
12%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

2 turkey thighs (about 2 pounds total)

Coarse salt and ground pepper

2 large shallots, thinly sliced

4 Cortland or Granny Smith apples, peeled, quartered, and cored

2 cups apple cider

14.5 ounces low-sodium chicken broth

2 teaspoons cider vinegar

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