Potato Crust Quiche

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1 1/2 cups (6 oz.) shredded colby cheese, divided

Dash ground nutmeg

1 cup light cream or half and half

1/2 teaspoon salt

3 eggs, beaten

1 cup flour

1 1/2 cups diced, cooked ham

1 egg, beaten

1/2 cup chopped onion

1/2 cup diced onion

1 1/2 cups broccoli florets

4 cups shredded raw potatoes or frozen hash browns

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