Sauteed Chicken With Brie & Vegetable Sauce

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
105%
CHOL
66%
SOD
76%

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Ingredients for 4 servings

1 Tbsp. olive oil

4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)

1 1/2 cups water

1/2 cup milk

2 Tbsp. dry white wine [or water]

1 package Knorr® Vegetable recipe mix

1/8 tsp. ground black pepper

4 ounces Brie cheese [or Gruyere or fontina cheese ], cut into 1/2-inch pieces

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