Pork And Udon Noodle Soup

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4 tablespoons canola oil, divided

2 medium carrots, chopped

1 small white onion, chopped

2 tablespoons chopped ginger

4 cloves garlic, chopped

1 habanero, seeded and chopped (or a milder chile if preferred)

2 cups shiitake mushrooms, chopped

1 head Chinese cabbage, chopped

2 tablespoons tamari soy sauce, plus more for drizzling

8 cups chicken stock

2 cups shredded Simple Roasted Pork Shoulder, recipe follows

1 (7-ounce package) udon noodles, prepared according to package directions

1 cup fresh cilantro leaves, for garnish

1 cup bean sprouts, for garnish

Lime wedges, for garnish

3 tablespoons olive oil

3 tablespoons chopped garlic

Salt and freshly ground black pepper

1 (4 pound) pork shoulder

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