Mexican Corn Cakes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
12%
CHOL
38%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

1 (16 ounce) can black beans , rinsed and drained

light sour cream , for garnish (optional)

1 (8 ounce) jar chunky style salsa

1/8 teaspoon ground cumin

shredded cheddar cheese , for garnish (optional)

1 (8 1/2 ounce) package corn muffin mix

3/4 cup water

1/4 cup chopped fresh cilantro

1 egg

2 cups diced cooked chicken

You might also like

Fresh Corn Cakes With Avocado And Goat Cheese S...
Love and Olive Oil
Jalapeno Corn Cakes With Avocado Salsa
A Spicy Perspective
Chipotle Corn Cakes With Avocado And Goat Cheese
Naturally Ella
Smoky Chicken Corn Cakes
Real Simple
Polenta Corn Cakes
Sunset
Mexican Corn Cakes
Martha Stewart
Corn Cakes With Black Beans
No Meat Athlete
Corn Cakes With Avocado Salsa
BBC Good Food
Corn Cilantro Cakes With Roasted Zucchini Salsa
Naturally Ella
Southwestern Chicken-Corn Cakes
Southern Living