Crawfish Etouffee Iv

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
153%
CHOL
69%
SOD
28%

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Ingredients for 6 servings

1 (10 ounce) can diced tomatoes with green chile peppers

1/2 cup vegetable oil

1 cup diced onion

1 pound peeled crawfish

1 tablespoon minced garlic

1 tablespoon dried parsley

3 (10.75 ounce) cans condensed cream of mushroom soup

1/2 cup diced green bell pepper

1/2 cup margarine

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