Marjoram-Rubbed Pork & Grilled Potato Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
109%
CHOL
44%
SOD
48%

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Ingredients for 2 servings

1/4 cup crumbled feta cheese

1 small red bell pepper, cut into 2-inch chunks

1/4 teaspoon freshly ground pepper

2 tablespoons minced fresh marjoram, or oregano

1 small red onion, cut into 1 1/2-inch chunks

2 boneless pork loin chops, (8 ounces), trimmed of fat

6 small red potatoes, halved

2 tablespoons extra-virgin olive oil

6 green olives, pitted and chopped

3 tablespoons red-wine vinegar

1/4 teaspoon salt, or to taste

1 small clove garlic, minced

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