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Slightly Healthier College Ramen Soup

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Related tags
soups vegetarian lunch asian japanese
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
25%
CHOL
106%
SOD
11%

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Ingredients for 1 serving

1 egg, lightly beaten

2 1/2 cups water

4 fresh mushrooms, sliced

1 carrot, sliced

1/4 cup milk (optional)

1 (3 ounce) package ramen noodle pasta with flavor packet

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