Parmesan Risotto With Walnuts And Bacon

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
113%
CHOL
17%
SOD
71%

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Ingredients for 6 servings

1 quart vegetable broth

1 Tbsp. Bertolli® Classico™ Olive Oil

1/2 cup white onion

1 1/2 cups arborio rice

1/2 cup dry white wine

1/2 cup grated Parmesan cheese

1/2 lb. bacon, crisp-cooked and crumbled

1 cup toasted walnuts, chopped

Shaved Parmesan cheese

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