Lemony Artichoke And Potato Soup

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Ingredients

2 lemons—1 halved, 1 cut into wedges

6 medium artichokes

1/4 cup extra-virgin olive oil, plus more for drizzling

1 medium head of garlic cloves, peeled and thinly sliced (1/2 cup)

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

6 1/2 cups water

Salt

2 tablespoons whole black peppercorns

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