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Lemony Artichoke And Potato Soup

Recipe Details
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8 Ingredients

  • 2 lemons—1 halved, 1 cut into wedges
  • 6 medium artichokes
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 medium head of garlic cloves, peeled and thinly sliced (1/2 cup)
  • 1 1/2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
  • 6 1/2 cups water
  • Salt
  • 2 Tbsps whole black peppercorns

Preparation

Read recipe preparation at Food & Wine  

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