Butterbeer With Salted Butterscotch Sauce

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Ingredients

1 cup packed brown sugar (light or dark)

2 tablespoons water

6 tablespoons salted butter

1/2 teaspoon kosher salt

1/2 teaspoon cider vinegar

3/4 cup heavy cream, divided

1/2 teaspoon rum extract

4 12-ounce bottles cream soda

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