Spinach Linguine With Walnut-Arugula Pesto

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
48%
CHOL
2%
SOD
19%

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Ingredients for 6 servings

2 small garlic cloves

3 ounces walnut pieces (about 3/4 cup), toasted and cooled

4 ounces arugula, trimmed and roughly chopped

1/2 teaspoon coarse salt

1 ounce Parmesan cheese, finely grated (about 1/3 cup)

1 pound spinach linguine

3 teaspoons extra-virgin olive oil

Freshly ground pepper

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