Gazpacho Granita With Chopped Gazpacho Salad, Avocado And Flame Grilled Shrimp In Jalapeno Cilantro Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
270
FAT
63%
CHOL
13%
SOD
35%

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Ingredients for 6 servings

1 orange bell pepper, seeded and finely diced

1 green jalapeno, finely minced

1 avocado, halved, pitted and flesh finely diced

1 bunch cilantro, leaves roughly chopped

1 red bell pepper, seeded and finely diced

1 lime, zested and juiced

Olive oil, for grill

1/2 red onion, finely minced

Lime juice, to taste

1/4 cup olive oil

1/4 cup cilantro, leaves roughly chopped

1 cup ripe cherry tomatoes, halved

1/2 English cucumber, finely diced

1 green jalapeno, roughly chopped

2 tablespoons olive oil

1 orange bell pepper, seeded and roughly chopped

1/2 English cucumber, roughly chopped

1/2 cup vegetable juice

Kosher salt

1 tablespoon champagne vinegar

18 to 24 shrimp, peeled and deveined

1 red bell pepper, seeded and roughly chopped

2 tablespoons champagne vinegar

Bamboo skewers, soaked in water 30 to 45 minutes

8 ripe tomatoes, seeded and roughly chopped

Pinch kosher salt

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