Warm Mushroom And Roast Beetroot Salad, With Toasted Almond And Mustard Dressing

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Almond Board of California


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2 lbs red beets

2 lbs striped beets

4 cloves garlic

4 bay leaves

2 tsp kosher salt

1 tsp cracked black pepper

1/2 lb oyster mushroom

1/2 lb king oyster mushroom

1/2 lb shitake mushroom

1/2 lb hen of the woods mushroom

1/3 cup white wine

1/3 cup extra virgin olive oil

5 tbsp cold cubed unsalted butter

2 bay leaves

1 clove smashed garlic, in skin

1 tbsp kosher salt

1/4 bunch tarragon chopped

1/4 bunch chives chopped

1/8 bunch parsley chopped

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