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Pumpkin Roll

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My Baking Addiction
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dessert vegetarian rosh hashanah

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Ingredients

3/4 cup flour

1/2 tsp. nutmeg

2 tsp. cinnamon

1 tsp. pumpkin pie spice

1/2 tsp. salt

1 tsp. baking powder

2/3 cup canned pumpkin (not pie mix)

3 eggs

1 cup sugar

1 tsp pure vanilla extract

1 cup nuts (optional)

1 cup powdered sugar; sifted

8 ounces cream cheese

5 tbsp. softened butter

1 tsp. pure vanilla extract

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