Cocoa-Buttermilk Cupcakes

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2 cups (10 oz) flour

1/2 cup cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

8 oz (2 sticks) butter, room temperature

1 1/2 cups sugar

2 eggs

2 egg yolks

1 teaspoon vanilla extract

1 cup buttermilk

4 ounces bittersweet chocolate, melted and cooled

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