Herb Roasted Pork Dinner

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
166%
CHOL
78%
SOD
35%

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Ingredients for 4 servings

1-1.5 lbs. pork loin

2 cloves garlic

1-2 lbs. carrots

2-3 lbs. potatoes

1 (5 oz.) package Boursin Cheese

1 tsp dried basil

1 tsp dried thyme

1 tsp dried rosemary

4 Tbsp olive oil

2 Tbsp honey

1/4 cup balsamic vinegar

1 Tbsp butter

1/2 cup milk

to taste salt/pepper

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