Ceviche Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
15%
CHOL
16%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon good quality extra-virgin olive oil

2 tablespoons chopped fresh cilantro leaves

3 tablespoons pineapple juice

12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper

2 tablespoons finely diced red bell pepper

1/2 teaspoon kosher salt

1/3 cup fresh lime juice

2 tablespoons finely diced yellow bell pepper

Lime wedges, for serving

3 tablespoons fresh orange juice

8 (3-inch) plantain chips

1 1/2 tablespoons minced red onion

1 teaspoon minced garlic

1 1/2 tablespoons finely diced serrano pepper

You might also like

Sweet Corn Ceviche
Sprouted Kitchen
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Ceviche De Los Andes Recipe
Food Republic
Shrimp Ceviche
Simply Recipes
Ceviche Spring Rolls
Whole Living
Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Peruvian Ceviche
Bon Appetit
Food Republic Recipes: Shrimp Ceviche Tostada
Food Republic