Summer Succotash With Marjoram

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Details

12 Ingredients

• 3 Tbsps butter
• 3 Tbsps olive oil
• 1 large onion, chopped
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 green bell pepper, cut into 1/2-inch pieces
• 1 garlic clove, minced
• 2 cups fresh corn kernels (from about 3 ears)
• 2 medium-size zucchini, trimmed, cut into 3/4-inch pieces
• 2 medium-size yellow crookneck squash, trimmed, cut into 3/4-inch pieces
• 1 10-oz package frozen baby lima beans, thawed
• 4 Tbsps chopped fresh Italian parsley
• 1 Tbsp chopped fresh marjoram