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Risotto With Zucchini Blossoms And Saffron Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
25%
CHOL
5%
SOD
42%

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Ingredients for 4 servings

1 red onion, diced

1 cup carnaroli rice

2 cups vegetable stock

2 tablespoons parmesan

1/2 white wine

salt and freshly ground black pepper

2 zucchini blossoms

1 tablespoon olive oil

Pinch saffron

1 tablespoon butter

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