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Beer-And-Beef Chili Sliders On Bacon Biscuits With Tomatillo Ketchup

Nutrition per serving    (USDA % daily values)
CAL
485
FAT
102%
CHOL
59%
SOD
40%

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Ingredients for 8 servings

2 poblano chiles

8 slices bacon, chopped

1/8 ounce box Jiffy buttermilk biscuit mix

1 cup shredded sharp cheddar cheese

1/4 cup chopped chives

1/4 cup yellow mustard

2 tablespoons honey

6 tomatillos--peeled, rinsed and chopped

1 small red onion, chopped

2 cloves garlic, chopped

Salt and pepper

3/4 pound ground beef chuck

3/4 pound ground beef sirloin

1/2 cup beer

1/4 cup worcestershire sauce

2 tablespoons chili powder (2 palmfuls)

2 tablespoons grill seasoning (2 palmfuls)

1 tablespoon sweet smoked paprika (1 palmful)

1 tablespoon ground cumin (1 palmful)

1 tablespoon ground coriander (1 palmful)

1 1/2 teaspoons dried oregano (1/2 palmful)

2 tablespoons cilantro leaves

1 teaspoon grated peel plus the juice of 1 lime

shredded lettuce, for serving

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