Spiced Carrot 'Crumble' With Vermouth, Orange & Creme Fraiche

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Ingredients

10 large organic carrots

2 Cara Cara or navel oranges

1/4 cup canned coconut milk

5 tablespoons sweet vermouth

-- Kosher salt

1/2 baguette, Acme preferred, crust removed

1/4 cup + 2 tablespoons extra virgin olive oil

1 tablespoon blanched almonds

1/4 teaspoon ground cinnamon

1/4 teaspoon allspice

1/4 teaspoon grated nutmeg

8 young carrots

4 tablespoons creme fraiche

-- Fresh chervil and wild greens of your choice

-- Maldon sea salt

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