Spiced Carrot 'Crumble' With Vermouth, Orange & Creme Fraiche

More from this source
SF Gate


Add a comment


10 large organic carrots

2 Cara Cara or navel oranges

1/4 cup canned coconut milk

5 tablespoons sweet vermouth

-- Kosher salt

1/2 baguette, Acme preferred, crust removed

1/4 cup + 2 tablespoons extra virgin olive oil

1 tablespoon blanched almonds

1/4 teaspoon ground cinnamon

1/4 teaspoon allspice

1/4 teaspoon grated nutmeg

8 young carrots

4 tablespoons creme fraiche

-- Fresh chervil and wild greens of your choice

-- Maldon sea salt

You might also like

Buffalo Chicken Pasta Salad
Root Vegetable Soup With Truffle Oil
La Tartine Gourmande
Roasted Vegetable And Chicken Salad
Baked Bree
Stuffed Bell Peppers
MorningStar Farms
Cocoa-Carrot Cake With Cocoa Crumble
Food & Wine
Buffalo Chicken Salad
Apple a Day
Buffalo Chicken Tacos
Baked Bree
Korean Sushi Rolls With Walnut-Edamame Crumble
Food & Wine
Turkey Pot Pie With Savory Crumble Topping
Framed Cooks
Buffalo Thigh Sliders
Every Day with Rachael Ray