Easy Baked Veggie Pasta With Goat Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
33%
CHOL
30%
SOD
29%

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Ingredients for 6 servings

1 onion , chopped

2 tablespoons olive oil

3 cups spinach

1 zucchini , chopped

4 mushrooms , sliced

2 garlic cloves , minced

2 tablespoons store bought pesto sauce

2 ounces goat cheese

1 cup store bought alfredo sauce

400 g dry pasta , rigatoni

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