Easy Shrimp Scampi

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1 lb. uncooked shrimp, peeled and deveined

3 TB. olive oil

3 TB. butter

1/4 Cup chicken stock (or 1/4 tsp. CHICKEN SOUP BASE in 1/4 Cup water)

1 tsp. BASIL (Shan uses FRENCH)

1 tsp. salt

1 tsp. freshly ground BLACK PEPPER

1 shallot, diced or 1 TB. freeze-dried SHALLOTS

2 garlic cloves, diced or 1/2 tsp. GRANULATED GARLIC POWDER

12-16 oz. cooked spaghetti, penne or your favorite pasta

1/4 Cup chopped fresh parsley

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