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Pajeon (Korean Scallion And Seafood Pancake)

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Food.com
Related tags
brunch dairy free nut free chinese new year lunch korean
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
88%
CHOL
50%
SOD
90%

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Ingredients for 3 servings

100 g of small green onions

1/2 cup oyster

1/2 cup of hard-shelled mussels

4 tablespoons vegetable oil

Ingredients A

2 teaspoons sesame oil

1/2 cup rice flour

1/2 tablespoon of minced garlic

2 teaspoons red pepper powder

50 g scallions

4 tablespoons soy sauce

1 tablespoon of finely chopped green onion

1 egg

1 1/2 cups flour

Ingredients B

2 cups water

2 tablespoons vinegar

1 teaspoon sugar

2 teaspoons sesame seeds

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