Creamy Spicy Corn Chowder With Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
290
FAT
42%
CHOL
20%
SOD
22%

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Ingredients for 6 servings

Fresh cilantro leaves, for garnish

2 cups shredded rotisserie cooked chicken

3 cups frozen corn kernels, thawed

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh thyme leaves

1 jalapeno, seeded and diced

1 small red pepper, diced

3 cups chicken broth

1 medium yellow onion, diced

2 slices bacon, sliced in 1-inch strips

1 russet potato, diced

1 lime, cut into wedges

2 cups milk

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