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Roasted Wild Salmon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
74%
CHOL
132%
SOD
6%

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Ingredients for 4 servings

1 1/2 pounds frozen wild salmon fillets, thawed*

2 lemons

1 teaspoon herbes de provence*

1 tablespoon extra virgin olive oil*

Salt and pepper to taste

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