Cream Of Chicken With Wild Rice Soup

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
118%
CHOL
49%
SOD
30%

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Ingredients for 8 servings

2 tablespoons chicken bouillon granules

1/2 teaspoon salt

1 (3 pound) whole chicken, cut into pieces

2 tablespoons vegetable oil

7 cups water

1 cup chopped celery

3/4 cup all-purpose flour

1 1/3 cups wild rice

1 cup fresh mushrooms, sliced

3/4 cup white wine

1/2 cup margarine

4 cups milk

1 cup chopped onion

3/4 teaspoon ground white pepper

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