Blueberry And Pear Torte With White Chocolate Ice Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
204%
CHOL
220%
SOD
17%

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Ingredients for 8 servings

2 pounds (about 4) Bosc pears, peeled, cored and thinly sliced

1 1/2 cups plus 2 tablespoons all-purpose flour

1 tablespoon lemon juice

8 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled

1 tablespoon sugar

1/4 cup granulated sugar

1 cup sugar

1 cup blueberries

12 large egg yolks

3 tablespoons ice water, or as needed

1 cup milk, plus 1 cup

1 tablespoon water

3 cups heavy cream

Pinch salt

2 tablespoons vegetable shortening, chilled

1 teaspoon lemon zest

1/2 teaspoon salt

1 teaspoon cinnamon

1 vanilla bean

1/2 cup white chocolate

2 tablespoons butter

2 tablespoons cornstarch

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