Walnut-Pimento Cheese Ball

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16 oz. sharp cheddar cheese

2 cloves garlic

1/2 medium shallot

8 oz. cream cheese, room temperature

4 oz. diced pimentos, drained

2 Tb. lemon juice

2 Tb. Worcestershire sauce

1 tsp. salt

1/2 tsp. black pepper

3/4 cup chopped walnuts

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