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Mussels Grilled On A Bed Of Flaming Pine Needles

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
17%
CHOL
32%
SOD
43%

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Ingredients for 4 servings

Melted butter , for serving,

1 tablespoon raspberry vinegar

2 pounds mussels (40 to 50) in the shells

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