Mustard Greens And Cambozola Gratin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
496
FAT
102%
CHOL
38%
SOD
113%

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Ingredients for 4 servings

freshly grated nutmeg

1 baguette, thinly sliced, oiled seasoned and toasted

ground cayenne pepper

2 bunches mustard greens, trimmed, washed and blanched

4 Tbs. butter

salt and pepper to taste

1 sprig fresh thyme

2 minced shallots

4 Tbs. flour

4 oz. cambozola cheese, crumbled

2 1/2 cups milk

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