Oven-Fried Green Tomatoes With Lightened Bread-And-Butter Pickle Rémoulade

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Southern Living


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4 large green tomatoes

2 teaspoons salt

1 teaspoon pepper

Vegetable cooking spray

1 1/2 cups buttermilk

2 cups Japanese breadcrumbs (panko)

1 tablespoon Creole seasoning

1 teaspoon paprika

1 cup all-purpose flour

Lightened Bread-and-Butter Pickle Rémoulade

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