Candy Cane Cookies

20 faves | 2 recommends
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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
13%
CHOL
7%
SOD
4%

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Ingredients for 54 servings

1 cup sugar

1 cup butter or margarine, softened

1/2 cup milk

1 teaspoon vanilla

1 teaspoon peppermint extract

1 egg

3 1/2 cups Gold Medal® all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon red food color

2 tablespoons finely crushed peppermint candies

2 tablespoons sugar

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