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Irish Whiskey Chocolate Bundt Cake

546 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
53%
CHOL
38%
SOD
28%

Comments

Help!! I can't stop making this cake! ;-)
Shelly Forrest-Jones   •  4 Jun   •  Report
This cake is amazing. Coffee, chocolate, and whiskey so good.
Annalisa Littleton   •  21 Apr   •  Report
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Ingredients for 12 servings

1¼ cups unsweetened cocoa powder (plus additional cocoa for dusting pan)

2 sticks of unsalted butter, melted

1½ cups of dark brewed coffee

½ cup of whiskey (whatever brand you prefer)

2 cups white sugar

2 cups flour

1½ tsp. baking soda

½ tsp. salt

2 tsp. vanilla

2 large eggs, beaten

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