The First Chocolate Cookie

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Clabber Girl


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4 oz. unsweetened chocolate, broken up or coarsely chopped

1 1/2 cups (about 4 1/2 oz.) blanched or unblanched sliced almonds

1/4 cup granulated sugar

7-8 oz. almond paste, cut into chunks

2/3 cup powdered sugar, plus a little more for topping

3 large egg whites

1/2 teaspoon vanilla extract

About 3/4 cup (3 oz.) very finely chopped blanched slivered almonds or chocolate jimmies, or some powdered sugar, for topping (optional)

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