Tortas Ahogadas

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Ingredients

3 1/2 ounces arbol chiles

1 cup white vinegar

2 sprigs oregano

1 clove

1 tablespoon black sesame seeds

1 clove garlic, minced

Salt

Olive oil, to coat pan

2 pounds pork, thinly sliced

4 sub rolls

2 cups refried beans, hot

2 Roma tomatoes, sliced

2 avocados, sliced

1 white onion, thinly sliced

2 tablespoons oregano, chopped